isiZulu
Amabhodlela ePlastiki anamaLidi: Uhlu Lokuhlola Ukupakisha Isobho
Kwadalwa ngo 03.16
Ukuthola izitsha ezifanele zezitsha zakho ezingamanzi kungase kuzwakale kunzima. Ukupakisha okusezingeni eliphezulu ngokubanzi kubalulekile kunoma yiliphi ibhizinisi lokudla. Kugcina ukudla okushisayo kwamakhasimende akho kuphephile futhi kuvimbela ukuvuza okungcolile.
izitsha zepulasitiki nezivalo
Umhlahlandlela wethu wenza ukukhetha izitsha ezifanele kube lula ngokuhlolwa okucacile kokupakisha isobho. Sihlose ukukusiza ukuthi uhlangabezane namazinga okuphepha ngenkathi ugcina uhlobo lwakho lubukeka njengochwepheshe.
Ukukhetha izinto ezifanele kudlula nje ukukhetha usayizi. Kumayelana nokusebenza. Uma u-oda izitsha zepulasitiki ezinamakhava, cabanga ngokumelana nokushisa nokuqina kwempahla ekhishini lakho.
Sizokuqondisa ngemininingwane ephezulu ukuze kube lula insizakalo yansuku zonke. Ake sihlole ukuthi yini eyenza isitsha sithembeke ezidingweni zethu zansuku zonke.
Ukukhetha ukupakishwa okuhle kakhulu kokuthengisa ngobuningi kusindisa imali futhi kunciphisa udoti. Sinikeza amathiphu okusiza ibhizinisi lakho likhule futhi sigcine abathengi bejabule.
Inhloso yethu ukwenza uhambo lwakho lokuthenga lube lula futhi lusebenze. Silapha ukuze siqinisekise ukuthi ukudla kwakho kuhlala kukusha futhi amakhasimende akho ahlala enelisekile.
Amaphuzu Abalulekile
- Phakamisa ukumelana nokushisa okuphezulu kwezidlo eziwuketshezi ezishisayo.
- Qinisekisa isicelo esingavuzi ukuze uvimbele ukuvuza okungazelelwe.
- Khetha izinto ezingenayo i-BPA ukuze uhlangane namazinga ezempilo.
- Khetha imiklamo engabukana phezulu ukuze wonge isikhala sokugcina ekhishini.
- Qinisekisa ukuhambisana kwe-microwave ukuze kube lula kumakhasimende.
- Khetha izivalo ezicacile ukuze uthuthukise ukubukeka kokudla.
Kungani Izincazelo Zibalulekile Ekupakisheni Isuphu Ye-Wholesale
Uma kukhulunywa ngokupakishela isuphu ye-wholesale, ukuthola izincazelo ezifanele kubalulekile. Kubalulekile ukuqinisekisa ukuthi ukupakisha kwakho kuhlangabezana namazinga. Lokhu kusiza ukugcina ukudla kuphephile futhi kuvimbele izinkinga ezifana nokuvuza noma ukungcola.
Kunezinto eziningi okufanele kucatshangelwe ekupakisheni isobho ngokubanzi. Lokhu kufaka phakathi impahla, usayizi, umklamo wesivalo, nokuthi singakwazi yini ukubhekana nezinga lokushisa. Kubalulekile futhi ukusebenzisa ipulasitiki esezingeni lokudlayezitsha nezivalo. Lokhu kuqinisekisa ukuthi ukupakisha kuphephile ukuthintana nokudla.
Imininingwane kufanele futhi ilandele imithetho yokuphepha kokudla, njengokuhambisana ne-FDA nokungabi ne-BPA. Nansi eminye yemibangela eyinhloko yokuthi kungani imininingwane ibalulekile:
- Kuqinisekisa ukuthobela imithetho yokuphepha kokudla
- Ivinjwa ukuvuza nokungcoliswa
- Gcina ubuqotho bomkhiqizo ngesikhathi sokuhamba nokugcina
- Kwandisa ukwaneliseka kwamakhasimende ngokupakisha okuthembekile
Ekuphetheni, izincazelo ezicacile zokupakisha isobho ezithengiswayo zibalulekile. Ziqinisekisa ukuthi ukupakisha kuphephile, okuthembekile, futhi kuhambisana nezindinganiso zok regulation. Ngokugxila kulezi zinto, amabhizinisi angagwema izinkinga futhi agcine amakhasimende ejabule.
Ukuhlanganiswa Kwemathiriyeli Nezindinganiso Zokuphepha Kokudla
Kubhalulekile ukwazi ukuthi izitsha zeplastiki ezineziphuzo zenziwe ngani. Lokhu kuyiwo amabhizinisi afuna ukupakisha okuphephile, okuqinile, nokuhambisana nemvelo. Imathiriyeli ithinta ukuphepha kokupakisha, amandla, nokuthi ithinta kanjani imvelo.
I-Polypropylene (PP) vs. I-Polyethylene Terephthalate (PET)
I-Polypropylene (PP) iyakwazi ukumelana nezinga lokushisa eliphezulu, okwenza kube kuhle ukusetshenziswa kwe-microwave. I-Polyethylene Terephthalate (PET) icacile, iqinile, futhi light, ilungele ukudla okushisayo.
Ukukhetha phakathi kwe-PP ne-PET kuncike ekusebenziseni kwesitsha. Ezitsheni ezishisayo, i-PP ingcono ngoba ingamelana nokushisa.
Ukuhambisana ne-FDA kanye ne-BPA-Free Certification
Kubuhlungu ukuthi impahla ihlangabezane nezindinganiso ze-FDA zokuxhumana nokudla. Ukuhambisana ne-FDA kusho ukuthi ukupakisha kuphephile futhi akulimazi ukudla. Futhi, ukuba ne-BPA-free kubalulekile ukuze kuphephe, njengoba i-BPA ingaba yingozi.
Ukuphinda usebenzise kanye Nezinto Ezihambisana Nemvelo
Zombili i-PP ne-PET zingaphindwa zisebenze, kodwa kuncike ekuphindweni kwendawo. Ukukhetha ukupakisha okungokwemvelo kubalulekile ezinkampanini njengoba abantu abaningi befuna imikhiqizo emihle emhlabeni.
Masibheke ngokucophelela ukuthi i-PP ne-PET zithinta kanjani imvelo:
Impahla | I-Recyclable | Izicelo Ezivamile | Umthelela Wemvelo |
PP | Yebo | Izitsha zokudla ezishisayo, amabhakede aphephile ku-microwave | Ngokuvamile kubhekwa kuphephile, kodwa hhayi wonke ama-PP aphinda asetshenziswe |
PET | Yebo | Ukupakishwa kokudla okubandayo, iziqukathi ezicacile | Kungahlukaniswa kabusha kabanzi, kodwa kungaba nomthelela ekungcolisweni kwama-microplastic uma kungalahlwa kahle |
Uhlaka olukhangayo lwezimbiza ezihlukahlukene zeplastiki ezineziphuzo, zihlala endaweni yesimanje, ehlanzekile. Phambili, kuboniswa ngokucacile izinhlobo ezahlukene zezimbiwa ezijikelezayo nezikwele ngezindlela ezahlukene nezilinganiso, zikhombisa ukuvuleka kwazo kanye nekhwalithi. Emkhakheni ophakathi, kugxilwe ezicini ezibhalwe phansi ezikhombisa izinto ezisetshenzisiwe, kugcizelelwa iplastiki engama-BPA-free kanye nezitifiketi ezihambisana nemvelo. Emva, kukhona indawo yokupheka ethambile, engacacile enezikhanyiso zemvelo, egcizelela ukuphepha nokuhlanzeka. Ukukhanya okuthambile kukhanyisa lesi sithombe, kudala umoya ochwepheshe nowamukelekayo. I-angle ibamba ukujula nokubuka, ikhuthaza ababukeli ukuba bahloniphe imininingwane yokwakheka kwezinto nezindinganiso zokuphepha kokudla ngeso.
Imininingwane ngosayizi namandla
Ukukhetha usayizi namandla afanele ezitshudeni zamapulasitiki ezinemikhanda kubalulekile ngezidingo ezahlukene zokudla. Siyazi ukuthi izabelo ezahlukene zesobho zidinga ukupakishwa okukhethekile. Lokhu kuqinisekisa ukuba lula nokwaneliseka kwamakhasimende.
Umthamo wezimbiza sepulasitiki uyahlukahluka kakhulu. Ivumelana nezinhlobonhlobo zezosayizi wokudla kanye nezinhlobo zezobhontshisi noma izitsha. Nansi imininingwane yezosayizi ezijwayelekile kanye nokusetshenziswa kwazo:
Izimbiza Ezincane: 8-12 oz zama-Appetizers nezama-Sides
Izimbiza sepulasitiki ezincane ezinamakhava, kusuka ku-8 kuye ku-12 ounces, zilunge kakhulu kuma-appetizers, ama-sides, noma iz portion ezincane zezobhontshisi. Zilunge kakhulu:
- Ukuzama ukunambitheka okusha
- Ukukhonza ama-condiments noma ama-dips
- Ukunikeza ama-portion amancane ezindaweni ze-buffet
Izimbiza Eziphakathi: 16-24 oz zama-Standard Soup Portions
Izimbiza eziphakathi, ezinomthamo phakathi kuka-16 kuye ku-24 ounces, yizona ezisetshenziswa kakhulu ezobhontshisi ezijwayelekile. Ziyasebenza futhi zilungele:
- Ukukhonza ingxenye egculisayo yesobho
- Ukuhlinzeka ngokudla okukodwa
- Ukupakisha amasobho okuthathwa noma ukulethwa
Izimbiza Ezinkulu: 32 oz nangaphezulu zokudla okungokomndeni
Izimbiza ezinkulu ezenziwe ngepulasitiki ezinezivalo, 32 ounces nangaphezulu, zenzelwe ukudla okungokomndeni noma amakhasimende anokudla okukhulu. Zinhle kakhulu nge:
- Ukudla komndeni noma imicimbi
- Ukukhonza amasobho agcwele, anokwanelisa
- Imicimbi yokupheka noma amaqembu amakhulu
Ukuqonda imininingwane ngobukhulu nokukwazi kusiza amabhizinisi akhethe izitsha zepulasitiki ezifanele ezinezivalo. Lokhu kuhambisana nokunikezwa kwemenyu yabo nezidingo zamakhasimende ngempumelelo.
Umklamo Wesivalo Nokuphelela Kokubambelela
Umklamo wesivalo nokuphelela kokubambelela kubalulekile ekugcineni isobho sihlanzekile futhi siphephile. Isivalo esihle sivimbela ukuvuza futhi sigcina isobho sihlanzekile ngesikhathi sokuthutha nokugcina.
Lapho sibheka umklamo wesivalo, izinto eziningana zibalulekile. Uhlobo lwendlela yesivalo lubalulekile ekusebenzisekeni nasekuphumeleleni.
Izindlela Zokubopha Zokucofa vs. Ezinezibopho
Kunezinhlobo ezimbili eziyinhloko zezivalo: ezokucofa nezinezibopho. Izivalo zokucofa kulula ukuzifaka nokuzikhipha. Zinhle kubantu abadinga ukuvula isobho labo kaningi. Izivalo ezinezibopho zinamathiselwa esitsheni ngesibopho. Kulula ukuzivula nokuzivala, futhi azinakwenzeka ukuthi zilahlwe.
Uhlobo Lwesivalo | Izinzuzo | Okungalungile |
Ukucofa | Kulula ukunamathisela nokukhipha, kulula kubathengi | Ingozi yokulahlekelwa isivalo uma singabekwa kahle |
Ezinezibopho | Kunciphisa ingozi yokulahlekelwa isivalo, kulula ukusivula nokusivala | Kungaba nzima futhi kubize kakhulu ukukhiqiza |
Amazinga Okuhlola Okungavuzi
Kubalulekile ukuthi isivalo singavuzi ukuze kugwenywe ukuchitheka. Abakhiqizi bahlola izivalo zabo ukuze baqiniseke ukuthi zihlangabezana namazinga. Bahlole ukuthi ziyavuza yini ngaphansi kwezimo ezahlukene, njengalapho imbiza iyazanywa noma lapho kushisa noma kubanda.
Amazinga okuhlola okungavuzi abalulekile ukuqinisekisa ukuthi ukupakisha kusebenza njengoba kulindelekile. Ukulandela la amazinga kusiza ukuvimbela ukulimala komkhiqizo futhi kugcine amakhasimende enelisekile.
Izici Zokungenisa Umoya Oketshezini Olushisayo
Izici zokuphuma komoya zibalulekile eziphuzweni ezishisayo ukuvimbela ukuhlanganiswa kwegesi. Izindlela zokuphuma komoya zikhulula igesi ngokuphepha. Lokhu kugcina isikhwama siqinile futhi siphephile.
Umfanekiso ophathekayo wombukiso webhola yeplastiki esebenzayo, enepulasitiki ecacile efakwe kahle, ekhombisa umklamo wayo ophumelelayo wokuvula. Iphuzu eliphambili liqukethe imininingwane eyinkimbinkimbi yokuvula, igcizelela ukuvulwa kwayo okungangeni moya, ngokukhanya okukhanyayo okukhanya phezu kwendawo yeplastiki ehlanzekile. Phakathi, ibhola limi phezu kwendawo ehlanzekile, enombala ophakathi, lijolise ezithombeni ezimibalabala zezitshalo ukuze kubonakale ukusetshenziswa kwayo ekupakisheni isobho. Isizinda sikhanyiswe kancane, sinezinkomba zezinto zokupheka kanye nokukhanya kwemvelo kudala umoya opholile, opholile. Umoya jikelele ubukeka ubuchwepheshe futhi uheha, ufaneleka kahle ukuveza ukusebenza komklamo wephuli kanye nokwethembeka kokuvula ezixazululweni zokupakisha.
Ukufaka izici zokuphuma komoya kumakhava kwenza ukupakisha kube kuphephe futhi kusebenze kahle. Lokhu kubalulekile kakhulu ezithelweni nasemafutheni ashisayo ezitsheni ezisetshenziswayo.
Izidingo Zokumelana Nezinga Zokushisa Nokuhlala Kuhle
Kubantu besebenzisa amabhodlela epulasitiki anama lid, ukwazi ngokuqina kokushisa nokuhlala kuhle kubalulekile. Lezi zici zithinta ukuphepha, ukuhamba kalula, nokwaneliseka kwamakhasimende.
Izitsha sepulasitiki kumele zikwazi ukubhekana kahle nokudla okushisayo nokubandayo. Izincazelo zokuthi zingasetshenziswa ku-microwave zibalulekile. Akuwona wonke amapulasitiki angakwazi ukubhekana nokushisa ngaphandle kokugoba, ukuncibilika, noma ukukhulula amakhemikhali ayingozi.
Izincazelo Zokuthi Zingasetshenziswa Ku-Microwave
Izitsha sepulasitiki ezisetshenziswa ku-microwave kumele zenziwe ngezinto eziphephile. Akumele zishintshe umumo noma zikhulule izinto eziyingozi lapho zishiswe. Abakhiqizi bahlola le mikhiqizo ukuze baqinisekise ukuthi ziphephile ku-microwave.
Lezi zivivinyo zihlola ukugoba, ukuqhekeka, nokukhishwa kwezinto eziyingozi. Ukuhambisana nemihlahlandlela ye-FDA kubalulekile. Kusho ukuthi izinto ziphephile ukuthintana nokudla.
Impahla | Ukuphepha kweMicrowave | Ukuhambisana neFreezer |
I-Polypropylene (PP) | Yebo | Yebo |
I-Polyethylene Terephthalate (PET) | Cha | Yebo |
I-High-Density Polyethylene (HDPE) | Ngokuvamile Kuphephile | Yebo |
Ukuhambisana Nokugcinwa Kwefriji
Ezinkampanini ezigcina ukudla emafriji, ukuhambisana kwezimbiza sepulasitiki kubalulekile. Impahla kufanele ihlale iguquguquka futhi ingaqhekeki emazingeni okushisa abandayo.
Izimbiza eziningi ze-PP ne-HDPE zilungele ukusetshenziswa emafriji. Ukwakheka kwazo kwamakhemikhali kuzigcina ziqine ezingeni lokushisa abandayo.
Izici Zokugcina Ukushisa
Ukugcina ukushisa kwamabhodlela epulasitiki kubalulekile kokudla okushisayo. Nakuba ipulasitiki ingagcini ukushisa kahle njengokhuni, amabhodlela athile enziwe ukuze agcine ukushisa kangcono.
Ukuqonda izidingo zokushisa nokuhlala kwamabhodlela epulasitiki kusiza amabhizinisi ukukhetha ukupakisha okufanele. Lokhu kuqinisekisa ukuthi imikhiqizo yabo iphephile futhi iyathandeka kumakhasimende.
Ukukhetha Amabhodlela Epulasitiki Afanele Anama Lid Ebhizinisini Lakho
Ukuthola amabhodlela epulasitiki afanele anama lid kungakhuphula ukupakisha kwakho kwe-soup. Kodwa, ukukhetha lawo afanele kungaba nzima. Kukhona okuningi okukhethwayo, futhi ukukhetha lawo afanele kumenyu yakho, umkhiqizo, kanye nezokuthutha kubalulekile.
Uma senza ukukhetha, kufanele sicabange ngezinto ezimbalwa ezibalulekile. Okokuqala, sidinga ukufanisa isitayela sezitsha zethu nemenyu yethu. Lokhu kusho ukubheka osayizi nezinhlobo zezobhontshisi noma izitsha esizisebenzisayo.
Ukufanisa Isitayela Sesitsha Nezinto Ezisemnyuweni Wakho
Osayizi abahlukene bezitsha balungele izinto ezahlukene ezisemnyuweni. Ngokwesibonelo, izitsha ezincane (ama-ounce angu-8-12) zilungele iziqalo noma izinhlangothi. Izitsha ezinkulu (ama-ounce angu-32 nangaphezulu) zingcono kakhulu ukudla komndeni.
Usayizi Wesitsha | Ukusetshenziswa Okuhle Kakhulu | Umthamo |
Kancane | Izidishi zokuqala/eziseceleni | 8-12 oz |
Phakathi | Izabelo Ezijwayelekile Zomsoco | 16-24 oz |
Okukhulu | Izabelo Zosayizi Womndeni | 32 oz nangaphezulu |
Izinketho Zokukhangisa Nezokwenza Ngokwezifiso
Ukubeka uphawu kubaluleke kakhulu kunoma iyiphi ibhizinisi, futhi ukupakisha akukona ukuhlukile. Singenza izitsha zethu zibe ngezakho ngezivalo ukuze sibonise ilogo yethu, imibala, noma ezinye izinto zohlobo. Lokhu kwenza uhlobo lwethu luqashelwe kakhulu futhi kwengeza ukubukeka okuhle ekupakisheni kwethu.
Izinketho zokwenza ngokwezifiso zihlanganisa:
- Ukuphrinta ilogo
- Ukufanisa umbala
- Imiklamo ekhethekile noma amaphetheni
Ukubekana nokusebenza kahle kokugcina
Izici ezingokoqobo zokupakisha nazo zibalulekile. Izitsha ezingabekana zisiza ekugcineni nasekuphathweni. Zonga isikhala futhi zivimbele umonakalo ngesikhathi sokuthunyelwa.
Ngokukhetha izitsha ezingabekana nezivalo, singathuthukisa ezokuthutha futhi sinciphise izindleko ekugcineni nasekuphathweni.
Ukuhlaziywa kwezindleko kanye nobuningi be-oda obuncane
Izinkampani kufanele zenze ukuhlaziywa kwezindleko okujulile kwezimbiza zeplastiki ezineziphuzo. Kumele zibheke izinto eziningi ezibalulekile. Lezi zinto zithinta izindleko nokusebenza kahle kokupakisha.
Intengo Ngayinye vs. Izaphulelo Zokuthenga Ngobuningi
Uma uthenga, kubalulekile ukucabanga ngentengo ngayinye uma kuqhathaniswa nezaphulelo ezinkulu. Ukuthenga kaningi kusho intengo ephansi yento ngayinye. Isibonelo, i-oda elikhulu lingathola isaphulelo, njengokuthenga ama-unithi angama-10,000.
- Ama-oda amancane (angaphansi kwama-5,000 ama-unithi): Intengo ephezulu ngayinye
- Ama-oda aphakathi (ama-5,000-10,000 ama-unithi): Intengo ephakathi ngayinye
- Ama-oda amakhulu (ngaphezu kwama-10,000 ama-unithi): Intengo ephansi ngayinye ngenxa yezaphulelo ezinkulu
Izindleko zokuthumela nokugcina
Izindleko zokuthumela nokugcina nazo zibalulekile. Zengeza enanini eliphelele. Usayizi nesisindo sokupakisha kubalulekile kakhulu.
Izinto ezibalulekile:
- Izindleko zokuthumela: Ama-oda amakhulu abiza kakhulu ukuthumela ngoba aphakeme futhi amakhulu.
- Izindleko zokugcina: Izinkampani kumele zicabangele izindleko zokugcina izinto esitokisini. Lokhu kufaka phakathi izindleko zendawo nokuphatha isitoko.
Ukuthembeka komphakeli nezikhathi zokuholela
Ukuthembeka komphakeli nezikhathi zabo zokuholela kubalulekile. Umphakeli omuhle onokudiliva okusheshayo usiza ukugcina imisebenzi ihamba kahle.
Isiphetho
Ukukhetha izitsha zamapulasitiki ezifanele ezinemikhanda zokupakisha isobho kubaluleke kakhulu. Kuthinta indlela amakhasimende azizwa ngayo kanye nenzuzo yebhizinisi lakho. Sibheke izinto ezibalulekile okufanele uzicabange, njengokuthi izitsha zenziwe ngani nosayizi wazo.
Siphinde sakhuluma ngemilomo (lids) nokuthi igcina kanjani ukushisa kahle. Ngokubheka le mininingwane, amabhizinisi angaqinisekisa ukuthi ahlinzeka ngepakethe lesobho elisezingeni eliphezulu. Lokhu kuhlangabezana nezidingo zawo kanye nalokho amakhasimende awo akufunayo.
Noma ngabe udinga izitsha ezingafakwa ku-microwave, ezingavuza, noma ezingenziwa ngendlela oyifisayo, ukwazi ngemininingwane yephakethe kubalulekile. Lokhu kukusiza ukuthi wenze izinqumo ezihlakaniphile.
Uma usukulungele ukukhetha iphakethe lesobho, cabanga okungaphezu nje kokuthi lisebenza kanjani. Cabanga ukuthi liyakwazi yini ukusiza umhlaba nokuthi lingasiza yini uhlobo lwakho ukuthi lugqame. Ngale ndlela, uzothuthukisa imikhiqizo yakho futhi usize ibhizinisi lakho liphumelele emakethe yokudla.
Imibuzo Evame Ukubuzwa
Kungani kufanele siphathe iPolypropylene (PP) phambili kunezinye izinto zepulasitiki zamaphakethe esobho esishisayo?
Sincoma i-Polypropylene (PP) ngoba ilungele ukubhekana nokushisa. Ayigoqeki njenge-PET uma isishisa kakhulu. Iziphambeko ezifana ne-Berry Global zenza iziqukathi ze-PP ezihlala ziqinile ngisho nasezintweni ezibilayo. Lokhu kuzenza zilungele ukufudumeza ku-microwave.
Ingabe lezi zimbiza sepulasitiki ezithengiswa ngobuningi ziyahambisana nemithetho yokuphepha kokudla?
Yebo, ziyahambisana. Siyaqinisekisa ukuthi yonke imbiza ihlangabezana namazinga okuhambisana ne-FDA. Siphinde sifune isitifiketi esingenayo i-BPA ukuze sigcine ukudla kwakho kuphephile. Lokhu kukunika ukuthula kwengqondo kumakhasimende akho nasendaweni yakho yebhizinisi.
Singaqinisekisa kanjani ukuthi izivalo zethu azivuza ngempela lapho kuthunyelwa?
Kwezivalo ezingavuza, funa isivalo esiqinile noma indlela yokubopha kabili. Njalo hlola ukuqinisa kwesivalo ngaphambi kokuthumela. Futhi, khetha izivalo ezinemiphetho yokukhipha umoya ukuze uvimbele ukuqoqana kukaswidi okungadala ukuthi isivalo siphume.
Yisiphi isayizi esihle kakhulu embizeni yesobho esijwayelekile sesidlo sasemini?
Kukodwa, izimbiza ezingama-16-24 oz zilunge kakhulu. Zibamba ngokwanele isobho elinomsoco. Kwezinye izitsha ezincane, izimbiza ezingama-8-12 oz zingcono. Futhi kwizidlo zomndeni, sebenzisa izitsha ezingama-32 oz noma ezinkulu.
Ingasetshenziswa lezi zimbiza sepusi zenziwe ngepulasitiki ukugcina ukudla efrijini?
Yebo, izitsha eziningi ezithengiswa ngobuningi zingabekwa efrijini. Lokhu kusho ukuthi ngeke zibe brittle noma ziqhekeke efrijini. Izinhlobo ezifana neGenpak zenza izinketho ezinhle ezisebenza kahle efrijini nasemikrowave.
Kukhona yini izinketho ezinobungani nemvelo zezitsha zepusi ezenziwe ngepulasitiki?
Sigxila ekubeni nezinto ezingasetshenziswa kabusha kakhulu ngezinketho ezisimeme. Izimbiza eziningi ze-PP zinekhodi yokusebenzisa kabusha engu-#5. Bheka abahlinzeki abafana neDart Container abasebenzisa izinto ezincane ukunciphisa umthelela emvelweni.
Ukuhlanganiseka nokugcinwa kahle kwempahla kuthinta kanjani inzuzo yethu?
Ukonga isikhala kubalulekile ekhishini. Sikhetha izitsha nezivalo ezihlanganiseka kahle ukonga isikhala. Lokhu kusiza futhi ngezindleko zokuthumela ngokunciphisa ivolumu yokuthunyelwa kwakho.
Singakwazi yini ukwenza ngokwezifiso lezi zitsha ukuze zibonise ubunikazi bomkhiqizo wethu?
Yebo, siyakhuthaza ukubeka uphawu nokwenza ngokwezifiso. Abakhiqizi abaningi banikeza ukuphrinta ngokwezifiso noma ukubeka uphawu. Lokhu kwenza ukupakisha kwakho isobho kube ithuluzi lokumaketha elikhulisa ukubonakala kohlobo.
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